Oxfordshire Golden ale

All Grain Recipe

Submitted By: danmouer (Shared)
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Brewer: iBrewMaster
Batch Size: 5.25 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 5.97 galStyle Guide: BJCP
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Mash Profile
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 16.00 oz Warminster Maris Otter (4.5 SRM) Grain 1
1 lbs 0.00 oz Weyermann Munich II (8.5 SRM) Grain 2
1 lbs 0.00 oz Wheat, Flaked (1.6 SRM) Grain 3
2.00 oz Bairds carastan (35.0 SRM) Grain 4
2.00 oz Simpsons Medium (55.0 SRM) Grain 5
4.00 oz Brown Sugar, Light (8.0 SRM) Sugar 6
1.00 oz Challenger [6.3%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
67.6 pkgs Thames Valley Ale II (Wyeast Labs #(null)) Yeast 10

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