Old Persnickety

Extract Recipe

Submitted By: danmouer (Shared)
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Brewer: Dan Mouer
Batch Size: 5.25 galStyle: Old Ale (19A)
Boil Size: 5.97 galStyle Guide: BJCP
Color: 19.3 SRMEquipment: My Equipment
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Dingemans Special B (147.5 SRM) Grain 1
4.00 oz Weyermann Caramunich III (71.0 SRM) Grain 2
2.00 oz Bairds carastan (35.0 SRM) Grain 3
2.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
6 lbs 0.00 oz Munton's Light LME (10.0 SRM) Extract 5
3 lbs 0.00 oz NB Munich Malt Syrup (8.0 SRM) Extract 6
4.00 oz Honey (1.0 SRM) Sugar 7
2.00 oz Molasses (60.0 SRM) Sugar 8
2.00 oz Challenger [6.3%] - Boil 60 min Hops 9
1.00 oz Challenger [6.3%] - Boil 10 min Hops 10
33.8 pkgs Nottingham (Danstar #) Yeast 11

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