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Nearly september bitter 
All Grain Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: iBrewMaster | |
| Batch Size: 5.00 gal | Style: Best Bitter (11B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Crisp Maris Otter (4.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (45.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.75 oz | Challenger [6.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [4.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [4.5%] - Boil 5 min | Hops | 7 |