Mrs. Cary's 2011 
All Grain Recipe
Submitted By: danmouer (Shared)
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| Brewer: iBrewMaster | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23 ) |
| Boil Size: 5.70 gal | Style Guide: BJCP |
| Color: 20.6 SRM | Equipment: My Equipment |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: My Mash |
| Est FG: 1.024 SG (6.0° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 0.00 oz |
Crisp Maris Otter (4.0 SRM) |
Grain |
1 |
| 3 lbs 0.00 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 2 lbs 0.00 oz |
Weyermann Vienna Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs 0.00 oz |
Briess Smoked Malt (5.0 SRM) |
Grain |
4 |
| 1.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 33.8 pkgs |
Windsor (Danstar #1187) |
Yeast |
6 |
This Recipe Has Not Been Rated
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