Old Slothingfrosh

Partial Mash Recipe

Submitted By: danmouer (Shared)
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Brewer: iBrewMaster
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter ( 8C)
Boil Size: 5.83 galStyle Guide: BJCP
Color: 10.0 SRMEquipment: My Equipment
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Williamette [5.5%] - Boil 60 min Hops 0
0.50 oz Goldings, East Kent [4.0%] - Boil 10 min Hops 0
1.00 oz Goldings, East Kent [4.0%] - Boil 0 min Hops 0
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 0
3 lbs 0.00 oz Munton's Light DME (4.0 SRM) Dry Extract 0
1 lbs 0.00 oz NB Munich Malt Syrup (8.0 SRM) Extract 0
1 lbs 0.00 oz Aromatic Malt (26.0 SRM) Grain 0
1 lbs 0.00 oz Fawcett Optic Pale Malt (3.0 SRM) Grain 0
8.00 oz Simpsons Medium (55.0 SRM) Grain 0
1 lbs 0.00 oz Wheat, Flaked (1.6 SRM) Grain 0
1 lbs 0.00 oz Dememera Sugar (2.0 SRM) Sugar 0
67.6 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 0

This Recipe Has Not Been Rated

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