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Summer Sour 
Extract Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: iBrewMaster | |
| Batch Size: 5.20 gal | Style: Berliner Weisse (17A) |
| Boil Size: 5.92 gal | Style Guide: BJCP |
| Color: 2.5 SRM | Equipment: My Equipment |
| Bitterness: 6.2 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.9° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 0.00 oz | Briess Wheat DME (3.0 SRM) | Dry Extract | 1 |
| 1 lbs 0.00 oz | Briess Pilsen DME (2.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 3 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 4 |
| 1.0 pkgs | Lactobacillus Delbrueckii (Wyeast Labs #4335) | Yeast | 5 |