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Silly Season Super Saison 
Extract Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: iBrewMaster | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.71 gal | Style Guide: BJCP |
| Color: 6.2 SRM | Equipment: My Equipment |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | |
| Est FG: 1.021 SG (5.3° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Weyermann Caramunich III (71.0 SRM) | Grain | 1 |
| 4 lbs 0.00 oz | Briess Wheat DME (3.0 SRM) | Dry Extract | 2 |
| 3 lbs 0.00 oz | Briess Pilsen DME (2.0 SRM) | Dry Extract | 3 |
| 8.00 oz | NB Munich Malt Syrup (8.0 SRM) | Extract | 4 |
| 1.00 oz | Saaz [3.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.0 pkgs | Belgian Style Saison Blend (White Labs #0568) | Yeast | 7 |