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Pilsener 
All Grain Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: iBrewMaster | |
| Batch Size: 5.50 gal | Style: Bohemian Pilsener ( 2B) |
| Boil Size: 6.40 gal | Style Guide: BJCP |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Weyermann Acidulated (1.8 SRM) | Grain | 0 |
| 1 lbs 0.00 oz | Weyermann Carafoam (2.0 SRM) | Grain | 0 |
| 9 lbs 16.00 oz | Weyermann Pilsner (1.7 SRM) | Grain | 0 |
| 1.00 oz | Saaz [2.4%] - Boil 60 min | Hops | 0 |
| 2.00 oz | Saaz [2.4%] - Boil 30 min | Hops | 0 |
| 2.00 oz | Saaz [2.4%] - Boil 90 min | Hops | 0 |
| 0.0 pkgs | Wyeast Urquel (Wyeast Labs #2278) | Yeast | 0 |