Rogue Hazelnut Brown Nectar clone

All Grain Recipe

Submitted By: kwgriz (Shared)
Members can download and share recipes

Brewer: Bob Pfingsten
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 27.7 SRMEquipment: Bobs Equipment
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 3.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
5.60 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
5.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
5.60 oz Honey Malt (25.0 SRM) Grain 8
1.00 oz Perle [8.0%] - Boil 60 min Hops 9
0.50 oz Saaz [4.0%] - Boil 30 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
4.00 ml Brewcraft Hazelnut Flavoring (Bottling 0 min) Misc 13

Taste Notes

Wow! I love this beer! Some people thought the hazlenut flavoring was a bit over the top so you might want to back down the flavoring to 2 ml and experiment for yourself what level is satisfying. However, I am 100% satisified with the recipe. Yummy!

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine