1430 Pale Ale
All Grain Recipe
Submitted By: BeernuN (Shared)Members can download and share recipes
Brewer: BReWI | |
Batch Size: 5.26 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 6.80 gal | Style Guide: AABC 2010 |
Color: 12.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 41.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale ale 2 row (2.5 SRM) | Grain | 1 |
10.58 oz | Crystal 300 (152.3 SRM) | Grain | 2 |
7.05 oz | Munich Malt (9.0 SRM) | Grain | 3 |
0.88 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
0.71 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
0.71 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 7 |