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Lee Oranjeboom Clone 
All Grain Recipe
Submitted By: lmorse (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 51.3 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.12 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 0.35 oz | Goldings, B.C. [5.0%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |