September's Saison 
All Grain Recipe
Submitted By: danhall (Shared)
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| Brewer: Dan Hall | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.96 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs 14.48 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 0.42 oz |
Saaz [4.0%] - First Wort |
Hops |
3 |
| 7.12 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 1.59 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 0.63 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
6 |
| 1.2 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
7 |
Notes
Start Gravity was 1.064This Recipe Has Not Been Rated
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