September Saison 
All Grain Recipe
Submitted By: Mattox (Shared)
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| Brewer: Chris | |
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 9.05 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Chris' 15 gal |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
North Highlands, Ca |
Water |
1 |
| 0.25 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
10 |
Taste Notes
starting fermentation at 68 and go up 2° per day until 76°This Recipe Has Not Been Rated
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