Dark Cherry Stout

Extract Recipe

Submitted By: djhiza (Shared)
Members can download and share recipes

Brewer: Tim
Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 4.14 galStyle Guide: BJCP 2015
Color: 38.5 SRMEquipment: My Equipment
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black Barley (Briess) (500.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Roasted Barley (Briess) (480.0 SRM) Grain 3
3 lbs DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 4
1.00 oz Perle [8.0%] - Boil 60 min Hops 5
3 lbs 2.40 oz Dark Liquid Extract [Boil for 15 min] (17.5 SRM) Extract 6
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7
10.00 ml Clarity Ferm (Primary 0 min) Misc 8
1.00 Misc ItemCampden Tablets of Potassium Metabisulfite (Primary 0 min) Misc 9
5.00 lbs Cherries - frozen (Secondary 7 days) Misc 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine