American dream

All Grain Recipe

Submitted By: thedevilsdonut (Shared)
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Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 27.9 SRMEquipment: My buffalo boiler
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Carafa III (525.0 SRM) Grain 1
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
7.05 oz Chocolate Malt (450.0 SRM) Grain 3
1.06 oz Chinook [12.0%] - First Wort Hops 4
0.35 oz Chinook [12.0%] - Boil 15 min Hops 5
0.35 oz Mosaic [14.1%] - Boil 15 min Hops 6
0.35 oz Cascade [5.8%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 mg Chiller (Boil 15 min) Misc 9
0.71 oz Mosaic [14.1%] - Boil 0 min Hops 10
0.71 oz Cascade [5.8%] - Boil 0 min Hops 11
0.71 oz Chinook [12.0%] - Boil 0 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
0.35 oz Chinook [13.0%] - Dry Hop 3 days Hops 14
1.06 oz Mosaic [12.2%] - Dry Hop 3 days Hops 15
0.35 oz Cascade [5.5%] - Dry Hop 3 days Hops 16

Notes

Forgot to heat the mush tun with a kettle of water so slightly over on liquor. The tap of fv leaked so lost some liquid roughly 27/28 litres of water in the boiler

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