All Grain Recipe
Submitted By: Mattox (Shared)
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| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 25.6 SRM | Equipment: Chris' 15 gal |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
| 0.75 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 2.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Added 4oz. Cocoa Powder with 15 minutes left.
Added Chiles with 1 minute left.
Dried Chiles:
1 whole Pasilla
1 whole Guajillo
4-6 whole Smoked Morita (Chipotle)
Added chilies about a minute before flame out.
For a less spicy beer just add ½ of a Pasilla and Guajillo and 3 or 4 Moritas.
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(1 ratings)
by Mattox