All Grain Recipe
Submitted By: lmorse (Shared)
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| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 63.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.55 oz |
Lager Malt (2.0 SRM) |
Grain |
1 |
| 6.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 4.41 oz |
Hallertauer Hersbrucker [4.0%] - Boil 90 min |
Hops |
3 |
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