Zombie Dust IV 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Winston | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Junebug Brewing |
| Bitterness: 87.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Munich Light 10L (Gambrinus) (11.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 8.00 oz |
Melanoidin (BestMälz) (35.5 SRM) |
Grain |
5 |
| 1.00 oz |
Citra [13.2%] - First Wort |
Hops |
6 |
| 1.00 oz |
Citra [13.2%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Citra [13.2%] - Boil 10 min |
Hops |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Citra [13.2%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Citra [13.2%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
West Coast Ale I (Omega Yeast Labs #OYL-004) |
Yeast |
13 |
| 3.00 oz |
Citra [13.8%] - Dry Hop 10 days |
Hops |
14 |
Notes
- Dry hopped 6/27
- Kegged 6/29, set to 36 PSIThis Recipe Has Not Been Rated
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