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Hamingja Bonfire Grätzer (Oak) 
All Grain Recipe
Submitted By: beowulf6561 (Shared)Members can download and share recipes
| Brewer: beowulf6561 | |
| Batch Size: 3.00 gal | Style: Piwo Grodziskie (27 ) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.3° P) | Mash Profile: Mash Steps |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 2.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 gal | Lovettsville Town Water | Water | 1 |
| 4 lbs | German - Oak-Smoked Pale Wheat Malt (3.1 SRM) | Grain | 2 |
| 0.50 oz | Saaz [3.5%] - Boil 90 min | Hops | 3 |
| 0.50 oz | Saaz [3.5%] - Boil 30 min | Hops | 4 |
| 0.50 oz | Saaz [3.5%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Saaz [3.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 7 |