Golden Stout

All Grain Recipe

Submitted By: IPAGOD (Shared)
Members can download and share recipes

Brewer: Jay
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs 8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz Warrior [15.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 8
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
2.00 oz Whole Coffee Beans (Secondary 3 days) Misc 10
1.00 oz Cocoa Nibs (Secondary 3 days) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine