Beerworks Blacksheep Best Bitter

All Grain Recipe

Submitted By: andythorpe007 (Shared)
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Brewer: Andy Thorpe
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Grainfather
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 5.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13.76 oz Wheat, Torrified (1.7 SRM) Grain 2
6.88 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.28 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.60 oz Challenger [7.5%] - Boil 90 min Hops 5
0.32 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 6
0.28 oz Fuggles [4.5%] - Boil 90 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
0.28 oz Fuggle [4.5%] - Boil 10 min Hops 9
1.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 10

This Recipe Has Not Been Rated

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