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EPA 5 gal 
All Grain Recipe
Submitted By: sjserino78 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: 5 gal keg |
| Bitterness: 62.6 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1 lbs | wheat malt- red (3.0 SRM) | Grain | 4 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.61 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.61 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.61 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |
| 1.7 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |