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Tres oro 
All Grain Recipe
Submitted By: jbank (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: My 5 Gal |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 9.43 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 15.72 oz | Caramel Vienne 20L (Briess) (20.0 SRM) | Grain | 2 |
| 1 lbs | Candi Syrup, Golden (5.0 SRM) | Extract | 3 |
| 1.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Sterling [7.5%] - Boil 15 min | Hops | 5 |
| 0.96 oz | Perle [8.0%] - Boil 5 min | Hops | 6 |
| 0.9 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 7 |