#92 Oak Quad 2

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 73.0 SRMEquipment: 50L gryde
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.116 (27.2° P)Mash Profile: Decoction Mash, Double
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 12.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz DMG Pilsner (2.0 SRM) Grain 1
4 lbs 6.55 oz Abbey Malt (22.8 SRM) Grain 2
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 1.64 oz Special B (Castle Malting) (152.3 SRM) Grain 4
14.11 oz Biscuit Malt (23.0 SRM) Grain 5
10.58 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 6
8.82 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
7.05 oz Wheat, Torrified (1.7 SRM) Grain 8
8.82 oz Belgian Candy Sugar Syrup Extra Dark 73% (2538.1 SRM) Extract 9
0.42 oz Topaz [15.9%] - Boil 60 min Hops 10
0.88 oz Brewers Gold [4.5%] - Boil 30 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.55 oz Brewers Gold [4.5%] - Boil 10 min Hops 13
100.00 g BrewBody (Boil 5 min) Misc 14
1.0 pkgs Abbaye (Lallemand #) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
50.00 g Oak Chips, Hard Roast, US (Bottling 0 min) Misc 17

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