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Juleøl 2015 
All Grain Recipe
Submitted By: clploug (Shared)Members can download and share recipes
Brewer: Christian og Morten | |
Batch Size: 6.60 gal | Style: Belgian Dubbel (18B) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 17.6 SRM | Equipment: Elgryde - 27 L |
Bitterness: 21.3 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 5.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 10.46 oz | Caraamber (30.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
0.53 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
0.53 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |