Juleøl 2015

All Grain Recipe

Submitted By: clploug (Shared)
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Brewer: Christian og Morten
Batch Size: 6.60 galStyle: Belgian Dubbel (18B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 17.6 SRMEquipment: Elgryde - 27 L
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 10.46 oz Caraamber (30.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.53 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.53 oz Simcoe [13.0%] - Boil 5 min Hops 6
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 7

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