Ingredients
Amount |
Name |
Type |
# |
6.34 gal |
Dortmund, Germany |
Water |
1 |
7 lbs 7.93 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
5 lbs 15.24 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
3.53 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
4 |
1.94 oz |
Bobek [5.0%] - Boil 60 min |
Hops |
5 |
3 lbs 4.91 oz |
Dememera Sugar [Boil for 30 min] (2.0 SRM) |
Sugar |
6 |
1.22 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
1.41 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
9 |
2.12 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
10 |
0.71 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
12 |