BBryg #29 EgeQuadruple 
All Grain Recipe
Submitted By: JesperB (Shared)
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| Brewer: Jesper Bækgaard | |
| Batch Size: 4.49 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 37.9 SRM | Equipment: GrainfatherJB |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.136 (31.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Single Stage |
| ABV: 14.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 16.00 oz |
DMG Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 3 lbs 11.83 oz |
WEY Cara Hell (20 - 30 EBC) (12.7 SRM) |
Grain |
2 |
| 1 lbs 13.90 oz |
WEY Munich Type II (11.4 SRM) |
Grain |
3 |
| 1 lbs 0.82 oz |
CM Special B (300 - 400 EBC) (180.0 SRM) |
Grain |
4 |
| 10.15 oz |
WEY Acidulated Malt (3-6 EBC) (3.0 SRM) |
Grain |
5 |
| 8.98 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 7.05 oz |
WEY CaraAroma (300-400 EBC) (130.0 SRM) |
Grain |
7 |
| 4.34 oz |
MUN Torrified Wheat (1.7 SRM) |
Grain |
8 |
| 2 lbs 3.27 oz |
Muscavado rørsukker, mørk - Sugar, Dark (50.0 SRM) |
Sugar |
9 |
| 7.94 oz |
Belgian Candi Sugar EBC 450 (228.4 SRM) |
Sugar |
10 |
| 1.41 oz |
Brewers Gold (Hallertau) [6.5%] - Boil 60 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.71 oz |
Brewers Gold (Hallertau) [6.5%] - Boil 10 min |
Hops |
13 |
| 81.00 g |
BrewBody (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
Belgian Ale Yeast (Mangrove Jack's #M27) |
Yeast |
15 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
| 40.00 g |
Oak Chips, Hard Roast, US (Bottling 0 min) |
Misc |
17 |
Taste Notes
20-12-2015: Fyldig rund kraftig god smag skal måske modne lidt mere. Ikke så tosset.
12/5-2017: Meget sød, skal måske blandes med en tør type. For sød til at drikke.Notes
Inspiration ThomasN#82
VF før gydning 1080
Tid for gydning 20 min med pauser
29,5 liter efter gydning, skulle være 28 liter
VF efter gydning 1055 skulle være ???
Kogt ind til 28 liter + 1000 g Muscavado VF 1085
Tilsætter 225 g Belgian Candy Sugar VF 1088
Jeg koger ind til 24 liter i GF (2 timer=4 liter?)
Tilsætter 81 g brewbody VF 1105 (varm)
22 liter i spanden VF 1105
Egespåner kogt med nogle minutter og lagt i gærspand.
Aftap: FG 1043
This Recipe Has Not Been Rated
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