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Three Kings Baltic Porter 
All Grain Recipe
Submitted By: jbrew (Shared)Members can download and share recipes
| Brewer: ME | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.030 SG (7.5° P) | Fermentation: Lager, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (36.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (13.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (400.0 SRM) | Grain | 5 |
| 1.65 oz | Hallertauer [4.7%] - Boil 60 min | Hops | 6 |
| 0.30 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |