Moorhaven BloodMoon Edition Pale Ale

All Grain Recipe

Submitted By: Ghosteh (Shared)
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Brewer: Brad Jones
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.04 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
9.04 oz Munich Malt - 10L (10.0 SRM) Grain 3
5.04 oz White Wheat Malt (2.4 SRM) Grain 4
0.40 oz Simcoe [13.0%] - Boil 35 min Hops 5
0.25 oz Galaxy [14.0%] - Boil 10 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
2.00 oz Galaxy [14.0%] - Boil 1 min Hops 10
1.25 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 11
0.25 oz Simcoe [13.0%] - Boil 1 min Hops 12
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 13

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