Ingredients
Amount |
Name |
Type |
# |
30.00 gal |
Seattle, WA |
Water |
1 |
5.00 gal |
Seattle, WA |
Water |
2 |
46 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
4 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
2 lbs 4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
4.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
1.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
6.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
11 |
6.00 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
12 |
6.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
10.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
14 |