2019 IPA

All Grain Recipe

Submitted By: BelltownBrewing (Shared)
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Batch Size: 26.00 galStyle: American IPA (14B)
Boil Size: 29.26 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My Equipment 55 Gallon Kettle
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 gal Seattle, WA Water 1
5.00 gal Seattle, WA Water 2
46 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2 lbs 4.00 oz Caravienne Malt (22.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
4.00 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.25 tsp Irish Moss (Boil 10 min) Misc 10
6.00 oz Simcoe [13.0%] - Boil 5 min Hops 11
6.00 oz Simcoe [13.0%] - Steep 10 min Hops 12
6.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
10.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14

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