BeerSmith™ Recipes and Web Editor
Eikers Melkestout 
All Grain Recipe
Submitted By: Gummitarzan (Shared)Members can download and share recipes
| Brewer: Sigurd Wall | |
| Batch Size: 6.60 gal | Style: Sweet stout ( 8B) |
| Boil Size: 8.47 gal | Style Guide: Norbrygg2014 |
| Color: 37.0 SRM | Equipment: BB30 |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.04 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 5.15 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 2 |
| 14.28 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 14.28 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 14.28 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 5 |
| 1 lbs 1.85 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 8.79 oz | Dememera Sugar (2.0 SRM) | Sugar | 7 |
| 1.07 oz | Admiral [14.8%] - Boil 60 min | Hops | 8 |
| 0.57 l | Kaffe (Iskaffe) (Boil 0 min) | Misc | 9 |