DBM #051 - Paleo Sunset (American West Coast Amber JHF)
All Grain Recipe
Submitted By: Zanity (Shared)
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Brewer: TDS | |
Batch Size: 5.55 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.60 gal | Style Guide: BJCP 1999 |
Color: 17.6 SRM | Equipment: Brewster |
Bitterness: 45.2 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 4.52 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 2.98 oz |
Munich Malt (7.1 SRM) |
Grain |
2 |
1 lbs 0.87 oz |
Caramel/Crystal Malt - 80L (76.1 SRM) |
Grain |
3 |
9.70 oz |
Amber Malt (50.8 SRM) |
Grain |
4 |
8.44 oz |
Caramel/Crystal Malt - 20L (15.2 SRM) |
Grain |
5 |
3.80 oz |
Caramel/Crystal Malt - 80L (76.1 SRM) |
Grain |
6 |
2.11 oz |
Chocolate Malt (203.0 SRM) |
Grain |
7 |
0.76 oz |
Simcoe [11.0%] - Boil 60 min |
Hops |
8 |
0.91 oz |
Centennial [8.7%] - Boil 10 min |
Hops |
9 |
0.76 oz |
Cascade [7.8%] - Boil 10 min |
Hops |
10 |
1.06 oz |
Cascade [7.8%] - Boil 0 min |
Hops |
11 |
1.06 oz |
Centennial [8.7%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
Orginal: NM 10 MA1 - American West Coast Amber Ale - Jan Halvor Fjeld
OG: 1060
FG: 1012
Farve (beregnet): 32 EBC
Beregnet bitter: 40 IBUThis Recipe Has Not Been Rated