Tripel

All Grain Recipe

Submitted By: imaculada (Shared)
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Batch Size: 142.65 galStyle: Belgian Tripel (26C)
Boil Size: 172.56 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Imaculada
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz Pilsen (2.5 SRM) Grain 1
33 lbs 1.11 oz Trigo (2.0 SRM) Grain 2
44 lbs 1.48 oz Vienna Malt (3.5 SRM) Grain 3
33 lbs 1.11 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 4
7.05 oz Nugget [14.0%] - Boil 60 min Hops 5
8.82 oz Nugget [14.0%] - Boil 30 min Hops 6
7.05 oz Nugget [14.0%] - Boil 10 min Hops 7
8.82 oz Cascade [6.0%] - Boil 5 min Hops 8
3.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

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