Tripel
All Grain Recipe
Submitted By: imaculada (Shared)Members can download and share recipes
Batch Size: 142.65 gal | Style: Belgian Tripel (26C) |
Boil Size: 172.56 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Imaculada |
Bitterness: 24.0 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
220 lbs 7.40 oz | Pilsen (2.5 SRM) | Grain | 1 |
33 lbs 1.11 oz | Trigo (2.0 SRM) | Grain | 2 |
44 lbs 1.48 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
33 lbs 1.11 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
7.05 oz | Nugget [14.0%] - Boil 60 min | Hops | 5 |
8.82 oz | Nugget [14.0%] - Boil 30 min | Hops | 6 |
7.05 oz | Nugget [14.0%] - Boil 10 min | Hops | 7 |
8.82 oz | Cascade [6.0%] - Boil 5 min | Hops | 8 |
3.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |