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Shred's Hop Demon VIII 
All Grain Recipe
Submitted By: chriswalnum (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 95.4 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
| 1.75 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 0.28 tsp | Super Moss (Boil 10 min) | Misc | 8 |
| 2.00 oz | Kohatu [8.1%] - Boil 10 min | Hops | 9 |
| 2.00 oz | Kohatu [8.1%] - Boil 5 min | Hops | 10 |
| 4.00 oz | Kohatu [8.1%] - Boil 0 min | Hops | 11 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 3.00 oz | Kohatu [8.1%] - Dry Hop 5 days | Hops | 13 |