Shred's Hop Demon VIII

All Grain Recipe

Submitted By: chriswalnum (Shared)
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Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 95.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.75 oz Warrior [15.0%] - Boil 60 min Hops 7
0.28 tsp Super Moss (Boil 10 min) Misc 8
2.00 oz Kohatu [8.1%] - Boil 10 min Hops 9
2.00 oz Kohatu [8.1%] - Boil 5 min Hops 10
4.00 oz Kohatu [8.1%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.00 oz Kohatu [8.1%] - Dry Hop 5 days Hops 13

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