Shred's Hop Demon VIII

Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.89 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 95.4 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Vienna Malt (3.5 SRM)	Grain	3
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
12.00 oz	Caramunich Malt (56.0 SRM)	Grain	5
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1.75 oz	Warrior [15.0%] - Boil 60 min	Hops	7
0.28 tsp	Super Moss (Boil 10 min)	Misc	8
2.00 oz	Kohatu [8.1%] - Boil 10 min	Hops	9
2.00 oz	Kohatu [8.1%] - Boil 5 min	Hops	10
4.00 oz	Kohatu [8.1%] - Boil 0 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
3.00 oz	Kohatu [8.1%] - Dry Hop 5 days	Hops	13

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