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Brewdog Jackhammer Clone 
(1 ratings)
All Grain Recipe
Submitted By: ukjay (Shared)Members can download and share recipes
| Brewer: Jay Bolt | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 8.81 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 200.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 9.87 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1.34 oz | Centennial [10.0%] - Boil 60 min | Hops | 2 |
| 1.34 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 1.34 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
| 1.34 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 5 |
| 1.79 oz | Centennial [10.0%] - Steep 60 min | Hops | 6 |
| 1.79 oz | Columbus (Tomahawk) [14.0%] - Steep 60 min | Hops | 7 |
| 1.76 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 8 |
| 1.76 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |
| 1.76 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 10 |
steep?
by antuanfffHi, I´m going to use this recipe but I was wondering what you mean by "Steep 60 min". Do you actually wait 60 min before chilling? Is it just 0 min hop?