34 Stout (nr 27) 
All Grain Recipe
Submitted By: kalleVastervik (Shared)
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| Brewer: Kalle | |
| Batch Size: 5.81 gal | Style: American Stout (13E) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 78.8 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 43.7 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsnermalt 6RW (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Black (761.4 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Crystal 300 (167.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Wheat Malt (3.0 SRM) |
Grain |
5 |
| 1.41 oz |
Aurora [8.2%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Aurora [8.2%] - Boil 5 min |
Hops |
7 |
| 0.35 oz |
Aurora [8.2%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
Black malt är kallmäskad i 3 liter vatten ca 2 timmar. Den hälldes i mäsken när den värmdes inför kokning. Silade med stora durkslaget.This Recipe Has Not Been Rated
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