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33 SommarBock 
All Grain Recipe
Submitted By: kalleVastervik (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.81 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.63 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 33.7 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara Plus 10 (5.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Vienna (4.1 SRM) | Grain | 3 |
| 1.76 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Goldings, East Kent [3.0%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | British Ale (Mangrove Jack´s #M07) | Yeast | 6 |