33 SommarBock

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle
Batch Size: 5.81 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 33.7 IBUsBoil Time: 70 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara Plus 10 (5.1 SRM) Grain 2
1 lbs 1.64 oz Vienna (4.1 SRM) Grain 3
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.88 oz Goldings, East Kent [3.0%] - Boil 10 min Hops 5
2.0 pkgs British Ale (Mangrove Jack´s #M07) Yeast 6

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