32 Eriks Vete MkII 
All Grain Recipe
Submitted By: kalleVastervik (Shared)
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| Brewer: Kalle | |
| Batch Size: 5.81 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 40.9 IBUs | Boil Time: 65 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Wheat Malt (3.0 SRM) |
Grain |
2 |
| 0.25 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
| 0.25 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
5 |
| 0.71 oz |
Chinook [12.0%] - Boil 10 min |
Hops |
6 |
| 1.06 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
7 |
| 1.06 oz |
Chinook [12.0%] - Boil 2 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.88 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
10 |
| 0.88 oz |
Chinook [12.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Mäsken var kraftigt bäsk. Vid tappning på fat fortfaran rejält bäsk, humlearomen smakade kittpiss. Efter en veckas lagring var den riktigt god, både bäska och kattpiss hade dämpats ordentligt.This Recipe Has Not Been Rated
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