Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Munich Madness Marzen clone 
All Grain Recipe
Submitted By: ThomasSF (Shared)Members can download and share recipes
| Brewer: Thomas Scott-Fjære | |
| Batch Size: 6.60 gal | Style: Oktoberfest/Märzen ( 4.1) |
| Boil Size: 8.89 gal | Style Guide: AABC 2010 |
| Color: 9.6 SRM | Equipment: Boilermaker |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 9.28 oz | Munich 20L (Briess) (20.0 SRM) | Grain | 2 |
| 3 lbs 10.08 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.77 oz | Hallertauer Hersbrucker [4.8%] - Boil 60 min | Hops | 4 |
| 0.58 oz | Hallertauer Hersbrucker [4.8%] - Boil 20 min | Hops | 5 |
| 2.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 6 |