Walt's Wee Heavy Scotish Ale

Brewer: Walt Benoit
Batch Size: 5.50 gal	Style: Scottish Wee Heavy Ale (11B)
Boil Size: 7.43 gal	Style Guide: BJCP 1999
Color: 22.5 SRM	Equipment: My Eqwuipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 34.9 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Three Stage
ABV: 8.9%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
16 lbs 0.03 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs 0.00 oz	Munich Malt (9.0 SRM)	Grain	3
15.98 oz	Special Roast (50.0 SRM)	Grain	4
12.00 oz	Amber Malt (22.0 SRM)	Grain	5
12.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
7.98 oz	Roasted Barley (300.0 SRM)	Grain	7
2.40 oz	Peat Smoked Malt (2.8 SRM)	Grain	8
2.00 oz	Cascade Pellet Type 90 [5.3%] - Boil 60 min	Hops	9
2.00 oz	Goldings [4.4%] - Boil 20 min	Hops	10
0.28 tsp	Irish Moss (Boil 10 min)	Misc	11
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	12

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