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Saint Paul Stout 
All Grain Recipe
Submitted By: jamison (Shared)Members can download and share recipes
| Brewer: Jamison Stepan | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 45.7 SRM | Equipment: BIAB 5 Gallon - 10 Gal Mashtun/10.5 Gallon Boil Pot |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (550.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 0.75 oz | Magnum [13.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 6 |