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Fat Yak 
All Grain Recipe
Submitted By: Zivio (Shared)Members can download and share recipes
| Brewer: Summy | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.87 gal | Style Guide: BJCP 1999 |
| Color: 12.9 SRM | Equipment: 40L Mash Tun & 36L Kettle |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 2 |
| 0.71 oz | Pride of Ringwood [9.0%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.35 oz | Cascade [5.5%] - Steep 30 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.71 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 8 |