Fat Yak

All Grain Recipe

Submitted By: Zivio (Shared)
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Brewer: Summy
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 6.87 galStyle Guide: BJCP 1999
Color: 12.9 SRMEquipment: 40L Mash Tun & 36L Kettle
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
2 lbs 3.27 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
0.71 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 3
0.35 oz Cascade [5.5%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.35 oz Cascade [5.5%] - Steep 30 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 8

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