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Scottish Heavy 
All Grain Recipe
Submitted By: nventeicher (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Scottish Heavy (14B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: Bizzy Beez |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 1.50 oz | Glacier [5.6%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |