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Lindströms Blueberry Sour 
All Grain Recipe
Submitted By: taerning (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Gose (27 ) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 7.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 8.19 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.82 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.18 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.50 g | Coriander Seed (Boil 5 min) | Misc | 5 |
| 15.00 g | Salt (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.0 pkgs | Lactobacillus Delbrueckii (Wyeast Labs #4335) | Yeast | 8 |
| 4.50 kg | Blueberries (Secondary 8 weeks) | Misc | 9 |