MVM Red Ale

All Grain Recipe

Submitted By: MVM (Shared)
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Brewer: MVM
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 49.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Melanoiden Malt (30.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
1 lbs Munich Malt - 20L (20.0 SRM) Grain 5
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 oz Willamette [5.1%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 8
0.50 oz Willamette [5.1%] - Boil 15 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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