#91 Ringwood Lager

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Vienna Lager ( 3A)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Brouwland gryde
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz DMG Pilsner (2.0 SRM) Grain 1
1 lbs 1.64 oz DMG München (7.6 SRM) Grain 2
8.82 oz Cara Bohemian (96.4 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.35 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 5
0.35 oz Pride of Ringwood [9.0%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.76 oz Pride of Ringwood [9.0%] - Boil 10 min Hops 8
1.06 oz Pride of Ringwood [9.0%] - Boil 1 min Hops 9
1.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 12

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