Brethren Stout 
All Grain Recipe
Submitted By: foss23 (Shared)
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| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2015 |
| Color: 37.8 SRM | Equipment: Brethren Equipment |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 3.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
| 16.00 oz |
Malto-Dextrine (Secondary 0 min) |
Misc |
9 |
Notes
Actual OG: 1.059
Add 1 lb Lactose at secondary (boil with 2 cups of H2O and cool)This Recipe Has Not Been Rated
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