Brethren Oktoberfest

All Grain Recipe

Submitted By: foss23 (Shared)
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Batch Size: 5.00 galStyle: Märzen (6A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Brethren Equipment
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Brethren Fly Sparge Medium Body No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 6
1.00 oz Tettnang [5.0%] - Boil 60 min Hops 7
0.50 oz Tettnang [5.0%] - Boil 45 min Hops 8
0.50 oz Tettnang [5.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 11

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