Session Citra IPA

All Grain Recipe

Submitted By: mrowling (Shared)
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Brewer: Rawls
Batch Size: 5.20 galStyle: American IPA (14B)
Boil Size: 6.41 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: My Equipment
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
0.50 oz Citra [12.8%] - First Wort Hops 5
1.04 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Citra [12.8%] - Boil 15 min Hops 7
0.50 oz Mosaic [12.8%] - Boil 15 min Hops 8
0.50 oz Citra [12.8%] - Boil 5 min Hops 9
0.50 oz Mosaic [12.8%] - Boil 5 min Hops 10
0.50 oz Citra [12.8%] - Boil 0 min Hops 11
1.0 pkgs West Coast Ale (Lallemand #Bry-97 West Coast Ale) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13
1.00 oz Mosaic [12.8%] - Dry Hop 7 days Hops 14

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